29 Aug

poppy and purple

Garden Share

green beans


collard greens





red pepper


Fruit Shares



ginger gold apples

Cantaloupe Chorizo Supper Salad

Our resident Weathervane Farm Allstar, Lindsey, receives two weekly email newsletters.  Both are very relevant to our lives here on the farm.  One is the Love and Logic newsletter.  This newsletter is full of child rearing and classroom management advice.  You can sign up for the newsletter at  http://www.loveandlogic.com/ . So, as challenges arise with our resident 3 year old and Lindsey’s Spanish students, the newsletter is referenced for advice.  The other newsletter is from Lynne Rosetto Kasper of The Splendid Table.  We all share the task of cooking dinner for each other.  On several occasions Lindsey has made meals for the house from the recipes in the newsletter.  So far all the recipes have been delicious.  Here is a link to sign-up for the newsletter or just check out the site.  http://splendidtable.publicradio.org/

Here is a great recipe Lindsey made for us  from The Splendid Table e-newsletter.

Cantaloupe Chorizo Supper Salad



Kale Salad

Here is a recipe from fellow farm share recipient Abbie Cobb.

Missy’s Banging Kale Salad  from The Happy Hippie Magazine!

1 bunched chopped kale, ribs removed

1 tomato diced

1 avocado chopped

1/2 cup chopped red onion

2 Tbl. olive oil

1/2 lemon juiced

1 tsp. sea salt

1/2 tsp. cayenne (or less!)

In a mixing bowl toss all ingredients together and squeeze as you mix to wilt the kale and cream the avocado.  Use your hands or a wooden masher.  Let sit for 30 minutes before serving.


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